(Also, apologies for slacking to the future this week... it seems that time got away from us, and now we are both back in Harrisburg, but we did want to conclude this blog for those of you who expressed interest in it and disappointment that we still had a few things to document...)
So, post-Flagstaff, we rolled into Albuquerque for our fourth and final couchsurfing experience. We had heard, throughout the country, that Albuquerque has great food and a great downtown area, so this was the primary reason for making this stop, although it would be for less than twenty-four hours. When our train arrived early, Doug and I found a burrito place so that we could sample the world famous green chilies that they use in all their food, and it was pretty spectacular. We walked around a bit around the station before we made it back in time for April, and her kids, Asher (4) and Aislin (2), to pick us up. We went straight to ECM, a community center where April volunteers much of her time in a rougher neighborhood in Albuquerque, after we learned how much we had in common in the car ride home. They have a CSA, recently got permission to start making flavored honey from their bees, keep chickens, offer classes to make pottery, have a food pantry, and provide a place for people to come and be loved. It is a beautiful place, to say the least, and we enjoyed talking with April about her work and interests.
We went home with her, fed chickens in her backyard, and chatted for several hours. She taught me how to make butter and toothpaste, and then her small group/house church came over for a potluck and church, which Doug and I participated in. We enjoyed one of the best meals on the whole trip--everything homemade from everyone's homegrown vegetables and eggs, and sampled our new friend Karl's Applejack, which we had both never tried before (status - excellent). We sang some songs, asked some good and hard questions about some scripture, shared stories about traveling, prayed together, played with the kids, and ended a very full day. The next day, Aislin and Asher and April took us to the nearby Sandia Mountains, where we did a short hike before we headed to Old City to look at some shops and the beautiful turquoise. We made a quick stop for lunch to get the longest hot dog in the world before we hugged April goodbye and hopped on the train to come home.


























